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Delilah

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Austrian Jam Tart – “Linzer Torte” {VEGAN}

This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back to the tart’s origin: there is a town in Austria called Linz, where this tart is apparently from. I veganised this traditional cake a little – because who needs eggs in cake? I don’t! I took this cake to my granddad’s…

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Pumpkin Brownies {VEGAN}

Are you ready for another autumnal recipe? Then these pumpkin brownies, spiced up with ginger and cinnamon might just be the thing you need. I had this beautiful little Hokkaido pumpkin in my kitchen and I thought cake would be one of the best ways to serve it. I must admit, I am also a huge fan of carrot cake. So I was certain that I would like these pumpkin…

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Chocolate, Walnut and Pear Bundt Cake {VEGAN}

This is the perfect cake for autumn and winter days. A hint of cinnamon, in the combination with chocolate and pear will just make cold and windy days so much cozier. This is a vegan recipe, however the cake is light and fluffy and you will be able to fool just about everybody: Nobody who tried this cake was able to believe me that it did not include any eggs!…

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Plum Cake with Crumbles {VEGAN}

I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally made with damsons, but plums work as well. The cinnamon in the crumbles gives the whole cake a little bit more of an autumn feeling.   Equipment A rolling pin Following ingredients Ingredients Plum Cake 350 g     flour 21 g        fresh…

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