These cute little treats are a traditional German Christmas biscuit. Here in Germany they are called „Engelsaugen“ – angels‘ eyes. They are however also known as „Husarenkrapfen“ or „Liebesgrübchen“. So many terms, for one lovely little treat. Of course I needed a vegan version for this year and I decided to test soy flour. This can be used as egg replacement. I decided to add some cinnamon because cinnamon is…
These vegan coconut macaroons are incredibly delicious! They were my second time using aquafaba. I first used this form y vegan and gluten-free cinnamon star cookies. I was so impressed that I had to try a different recipe with aquafaba straight away! I decided to make coconut macaroons – traditionally made with egg white. My version is vegan of course. Also there is a gluten-free option. You can make this…
Can you believe it’s Christmas in less than a month? In case you fancy some gluten-free and of course vegan Christmas cookies, I’ve got what you need! These cinnamon stars are a traditional German Christmas biscuit, traditionally made with stiff egg whites. As a vegan, this clearly wasn’t an option. Chickpea water – also called aquafaba – is the solution. It was my first attempt at making stiff “egg”white without…