This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back…
Uncategorised
Uncategorised
Pumpkin Brownies {VEGAN}
Are you ready for another autumnal recipe? Then these pumpkin brownies, spiced up with ginger and cinnamon might just be the thing you need. I had this beautiful little…
Uncategorised
Chocolate, Walnut and Pear Bundt Cake {VEGAN}
This is the perfect cake for autumn and winter days. A hint of cinnamon, in the combination with chocolate and pear will just make cold and windy days so…
I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally…
I love just about every kind of yeast loaf. But I must admit, that this one could make it to the very top of my list. In Germany, you…