This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back…
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This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back…
Are you ready for another autumnal recipe? Then these pumpkin brownies, spiced up with ginger and cinnamon might just be the thing you need. I had this beautiful little…
This is the perfect cake for autumn and winter days. A hint of cinnamon, in the combination with chocolate and pear will just make cold and windy days so…
I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally…
I love just about every kind of yeast loaf. But I must admit, that this one could make it to the very top of my list. In Germany, you…