Chocolate, Walnut and Pear Bundt Cake {VEGAN}
Servings Prep Time
12slices 30minutes
Cook Time
Servings Prep Time
12slices 30minutes
Cook Time
Chocolate, Walnut and Pear Bundt Cake
  • 250g pears(chopped)
  • 2tbsp lemon juice
  • 300g flour
  • 1tbsp corn starch
  • 1sachet baking powder
  • 180g sugar
  • 2tbsp cocao powder
  • 1tsp bicarbonate of soda
  • 1tsp cinnamon
  • 115ml sunflower oil
  • 270ml almond milk
  • 1tbsp apple vinegar
  • 30g walnuts(roughly chopped)
  • 100g dark chocolate(vegan)
  • 20g walnuts(finely chopped)
  1. First of all chop the pear(s) – I only needed one large one – into 5mm cubes. Place them in a bowl and drizzle the lemon juice on top. Set the bowl aside, until the pears are needed.
  2. Now you want to add the dry ingredients to a large mixing bowl. Mix the ingredients gently, until they are combined well.
  3. Add your chosen (plant) milk and the oil to the dry ingredients. After having combined everything well, add the pear chunks and the roughly chopped walnuts to the dough.
  4. Last but not least, add the apple vinegar. Give the dough another thorough stir.
  5. Preheat the oven to 180°C.
  6. Fill the mixture in to you greased Bundt tin. Bake the cake until a toothpick comes out clean. This will take between 50 and 60 minutes.
  7. Once the cake is removed from the oven, it is very important to let it cool completely before removing it from the tin.
  8. As soon as the cake has cooled, you can start melting the chocolate in the microwave or in a bowl placed into hot water. Make sure the chocolate doesn’t come in touch with the water.
  9. Drizzle the chocolate on top of the cake and finish it with the finely chopped walnuts.