Turmeric in a cake? YES! I just love the colour that this wonderful Indian spice has. And I thought it would be a great idea to spice up the traditional German Marbled Cake with turmeric. The colour of the cake batter was really yellow, however the cake itself turned out to be rather orange. Kind of a “tiger-cake” – do you agree or do I just have too much imagination?…
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Tiny Gingerbread-spice bundt cakes {VEGAN}
Recently I posted a recipe for a vegan gingerbread-spice cake. There was NO butter, margarine or oil in it at all. I also made these little bundles of cuteness from exactly the same recipe: tiny bundt cakes! I only used about a third of the recipe, though. I was able to make 6 tiny bundt cakes from this dough. The diameter of my silicon shapes was 7 cm. In my…
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Hazelnut and Chocolate Tarte {VEGAN}
I love chocolate. However, I’ve never made a (vegan) chocolate tarte before. I was so impressed with my first chocolate tarte. It has a hazelnut crust and it is filled with a dark chocolate and coconut milk mixture. To add another, different taste the tarte is decorated with chopped almonds. Can I emphasise once again that this tart is VEGAN. If it is possible to make a vegan chocolate tarte,…
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Gingerbread-Spice-Cake {VEGAN}
Baking a cake without margarine, butter, oil whatsoever – is that even possible? I believe it is. And I must admit – the cake does not lack sugar. But hey, there’s no oil, margarine or butter… so let’s just pretend it’s healthy. Also it is filled with all the spices one could wish for in winter. I can’t wait to share this vegan recipe with you. I know it’s only…
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Austrian Jam Tart – “Linzer Torte” {VEGAN}
This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back to the tart’s origin: there is a town in Austria called Linz, where this tart is apparently from. I veganised this traditional cake a little – because who needs eggs in cake? I don’t! I took this cake to my granddad’s…
I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally made with damsons, but plums work as well. The cinnamon in the crumbles gives the whole cake a little bit more of an autumn feeling. Equipment A rolling pin Following ingredients Ingredients Plum Cake 350 g flour 21 g fresh…
I love just about every kind of yeast loaf. But I must admit, that this one could make it to the very top of my list. In Germany, you can buy this kind of yeast loaf at the bakery all year around. I decided to ‘veganise’ the traditional loaf for this recipe. As this recipe is made with yeast as a raising agent – hence the name – it really…