I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally made with damsons, but plums work as well. The cinnamon in the crumbles gives the whole cake a little bit more of an autumn feeling. Equipment A rolling pin Following ingredients Ingredients Plum Cake 350 g flour 21 g fresh…
I love just about every kind of yeast loaf. But I must admit, that this one could make it to the very top of my list. In Germany, you can buy this kind of yeast loaf at the bakery all year around. I decided to ‘veganise’ the traditional loaf for this recipe. As this recipe is made with yeast as a raising agent – hence the name – it really…