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Plum Cake with Crumbles {VEGAN}

I call a lot of cakes “my favourite”. However, if I had to chose one, just one cake, then it would be this traditional German Zwetschgendatschi. This cake is traditionally made with damsons, but plums work as well. The cinnamon in the crumbles gives the whole cake a little bit more of an autumn feeling.   Equipment A rolling pin Following ingredients Ingredients Plum Cake 350 g     flour 21 g        fresh…

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