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Austrian Jam Tart – “Linzer Torte” {VEGAN}

This is one of the best “make ahead”-cakes. It actually tastes even better if you prepare it two or three days in advance. The name “Linzer Torte” goes back to the tart’s origin: there is a town in Austria called Linz, where this tart is apparently from. I veganised this traditional cake a little – because who needs eggs in cake? I don’t! I took this cake to my granddad’s…

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